Professional Photography in Cape Town

Beautiful early summer day at world famous Buitenverwachting Wine Estate. In the photo, Chief Chef Edgar and maître d' Diego check the quality of some of the estates famed red wine prior to serving lunch.

 As THE EDITOR OF  TO Build magazine , I  was one of an elite group of magazine editors and international journalists to be invited to cover the developers’ gala evening, the official press launch and the grand opening ceremony and ribbon cutting a week later.        With the opening of the Zeitz MOCAA (Museum of Contemporary Art Africa) in the second half of September, South Africa entered the super league of countries that host contemporary art collections from across a continent and its diaspora globally, all protected by Category A climate control inside its 90 galleries. The technology has been endorsed by the International Council of Museums (ICOM) and is used in internationally renowned galleries such as Pompidou Metz, Pulitzer and Paul Klee. After four years of repurposing and construction, the V&A Waterfront’s R500-million project to transform the historic grain silo into the world’s largest museum dedicated to contemporary art from A

Hey visitors and valued clients! In case you did not know, you will find me on Facebook also at:  www.facebook.com/GarethGriffithsImaging/ I update my Facebook page more regularly with a photo narrative of the work I do. Please Like my page!

Here's a selection of some decor and foods that were published - typical of the interior and cuisine shoots that I do. 'Pacfic Rim' Cuisine Shoot Fireside Shoot - Cape Cuisine on a Chilly Day Bulthaup - Exclusive German Kitchen System Manufacturer As Published in To Build Magazine.

Anyone with an interest in the famous rugged mountainous areas of South Africa may be interested to read my new blog, based on a near lifetime of experiences in the Cederberg of the Western Cape. To view my adventures, click here.